DEHYDRATED FRUITS
Dried prunes, raisins (thompson, flames and golden), dried peaches, pears, tomatoes and apricots.
PEANUTS
Blanched, raw and inshell.
NUTS
Almonds, walnuts, hazelnuts, pistachios, cashews, brazil nuts and macadamias.
SPICES AND HERBS
Garlic, black and white pepper, desicated coconut, nutmeg, paprika, oregano, cumin seed, curry powder, fennel, turmeric, tarragon, cinnamon, aniseed and star aniseed, parsley, clove, saffron, chillies, coriander, ginger, caraway and all spice. Thyme, basil, mint and peppermint, boldo, cedron, chamomille, laurel, rosemary and orange peel.
SEEDS
Linseed, sesame, chia, quinoa, amaranth and poppy seed.